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Line Cook

Years of Experience 1 year of experience
Location Lot 10, 163 Retail Park, Cheras Leisure Mall
Training Location TBD
Working Hours
  • 6 days per week
  • 8 hours per day

Job Qualifications

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Job Requirements

  • Must possess a positive attitude
  • Able to work in a fast-paced environment
  • Always maintains a professional appearance
  • Willingness to work overtime
  • Diligence in attendance/punctuality

Compensation

  • RM1,500+
  • Full Benefits
    • EPF
    • EIS
    • SOCSO
  • Paid birthday Leave
  • Performance based bonuses
  • Overtime rate RM7.50/hour

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