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Kitchen Porter

Years of Experience Minimum 2 years of experience in the F&B industry or 2 years of experience in a managerial position

Location Lot 10, 163 Retail Park, Cheras Leisure Mall

Training Location TBD

Working Hours

Job Qualifications

Ensuring dishes, pots and pans are clean, dry and put away for further use
Emptying garbage from all of the food preparation areas
May be required to assist the cook in basic vegetable preparation or stirring sauces
The primary responsibility of our Kitchen Porters is to scrub dishes and cookware.
Loading the kitchen’s dishwasher appliance
Stacking and organizing dishes and cookware
Cleaning appliances, such as the oven, the grill and the refrigerator
Mopping, sweeping floors and cleaning bathrooms
When the kitchen is shorthanded, temporarily service as food servers or bus boys