Search
Search

Head Cook

Years of Experience Minimum 2 years of kitchen experience in the F&B industry
Location Lot 10, 163 Retail Park, Cheras Leisure Mall
Training Location TBD
Working Hours
  • 6 days per week
  • 8 hours per day

Job Qualifications

  • Overall responsibility for the kitchen’s daily operations
  • Maintaining/raising the food’s profit margins for your employer
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Control and direct the food preparation process and any other relative activities
  • Approve and “polish” dishes before they reach the customer
  • Foster a climate of cooperation and respect between co-worker

Job Requirements

  • Proven experience as a Cook or Head Cook
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Credentials in health and safety training
  • Must possess a positive attitude
  • Able to work in a fast-paced environment
  • Ability to work without supervision
  • Always maintains a professional appearance
  • Willingness to work overtime
  • Diligence in attendance/punctuality

Compensation

  • RM1,800.00+
  • Full Benefits
    • EPF
    • EIS
    • SOCSO
  • Paid birthday Leave
  • Performance based bonus
  • Overtime rate RM9.00/hour

Apply Now

  • Accepted file types: pdf, Max. file size: 512 MB.
  • This field is for validation purposes and should be left unchanged.
Copyright © 2020. All Rights Reserved by Bibimmix Holdings Sdn Bhd (1343090-D). Bibimmix® is a registered trademark.