Bibimbap (Beef)

A classic Korean dish, bibimbap literally means “mixed rice”. The various color toppings which are placed on top or around a serving of hot rice not only provides a healthy variety of nutrients, but are important in signifying positive aspects of a healthy life, too.

It can take many forms, but always starts with hot rice, various fresh and cooked vegetables, marinated meat (most often beef; like what we have in this version) and a sunny side up egg. To top it off, it is served with a dollop of our all binding Signature Bibimbap Sauce and a drizzle of sesame oil, on our signature octagon hotplate.

Bibimbap (Chicken)

A classic Korean dish, bibimbap literally means “mixed rice”. The various color toppings which are placed on top or around a serving of hot rice not only provides a healthy variety of nutrients, but are important in signifying positive aspects of a healthy life, too.

It can take many forms, but always starts with hot rice, various fresh and cooked vegetables, marinated meat (most often beef; we use chicken in this version) and a sunny side up egg. To top it off, we at Bibimmix^® have developed a Signature Bibimbap Sauce to perfectly complement our dish. It is finished with a drizzle of sesame oil and served on our signature octagon hotplate.

To eat, you simply mix the rice and all of the ingredients together with our Signature Bibimbap Sauce.

Kimchi Bokkeumbap (Beef)

Kimchi Bokkeumbap (김치 볶음밥) is a type of Korean fried rice which predominantly uses cooked rice, stir fried with over-ripened kimchi, to give it more texture and flavor.

A variety of meat and/or vegetables are often added; this version has marinated minced beef added to it for a richer flavor, topped off with a sunny side up egg, served on our signature octagon hotplate! The spice and tanginess from the kimchi, plus the sweet and savory goodness of the beef, is a delicious combination that all Koreans can relate to.

Kimchi Bokkeumbap (Chicken)

Kimchi Bokkeumbap (김치 볶음밥) is a type of Korean fried rice which predominantly uses cooked rice, stir fried with over-ripened kimchi, to give it more texture and flavor.

A variety of meat and/or vegetables are often added; this version is dressed up with an addition of marinated minced chicken added for a fuller, robust meal, topped off with a sunny side up egg, served on our signature Octagon hotplate! Kimchi bokkeumbap embodies the truly unique flavors of Korean cuisine in one dish.

Ojingeo Bokkeum

Ojingeo bokkeum (오징어볶음), where bokkeum means stir-fried, and ojingeo is squid. Koreans love squid, and this spicy dish is highly popular at home and in restaurants. For this dish, the squid is cut into bite-sized pieces and stir-fried in our own secret spicy sauce along with some vegetables and various seafoods.

The complex sweet and spicy flavor is a great compliment to the crisp vegetables and tender squid which will surely satisfy your craving!

Deopbap (Beef)

Our beef deopbap (덮밥) features our sweet and savory marinated minced beef served with fragrant rice and a side of kimchi, on our signature octagon plate. A combination of flavors represented by the essence of the Korean one-dish meal; the sweet savory flavors will leave you wanting more.

Deopbap (Chicken)

Deopbap (덮밥) literally means “covered rice” and is typically a bowl of rice topped with various types of meats or vegetables; depending on what is favored. It is a casual one-dish meal in Korea that can be prepared with a variety of ingredients.

As part of our Bibim Meals line, our deopbap is served with our marinated minced chicken and fragrant rice on our signature octagon hotplate, with a side of kimchi. For those who enjoy a kick of spice, mixing in a dollop of our Signature Bibimbap Sauce can make for a mouth-watering and spicy quick meal.

Kimchi Jjigae

Kimchi Jjigae is unlike any other stew in the world. Nothing compares to the balance of flavors which embodies it. Tangy, sour and savoury elements, with an uncanny sweet balance when paired with a bowl of piping hot steamed short grain rice, can only be done like how Bibimmix^® does it, everytime!

Dakdoritang

Robust aromas stemming from a collection of strong flavors, is the only way Dakdoritang should be done. With the sweet and soft texture of potatoes combined, Koreans have taken a winter staple and made it delectable for all those looking for a dish, with a punch.

Bulgogi (Beef)

Bulgogi (불고기) is a classic Korean dish and truly a staple in all Korean households. It is a sweet and savory marinated meat dish made with thin slices of beef. Bulgogi which translates to “fire meat” is typically cooked on a griddle or a stove. Our beef bulgogi is uniquely Bibimmix^® but unmistakably embodies the true original flavor of the classic dish.

Dak Bulgogi (Chicken)

Dak bulgogi is Bibimmix^®’s take on a classic sweet and savory marinated meat dish that is typically made with thin slices of beef. Bulgogi which translates to “fire meat” is typically cooked on a griddle or a stove. Our chicken bulgogi is marinated with our secret recipe carefully cooked until tender and succulent leaving a hint of flavorful juices, and is best enjoyed with hot rice and an added side of kimchi. A Bibimmix^® original with the true essence of Korean flavors, this is a perfect rendition of a Korean classic.

BBQ Dak Galbisal

Dak galbi is a popular grilled meat made from marinated chicken ribs. This special chicken variation takes on the traditional flavors of galbi with an added twist. Our dak galbisal comes from marinated boneless chicken ribs, cooked to a juicy perfection with a flavorful caramelization and char. Perfectly paired with piping hot rice and a side of kimchi, this will definitely be a new favorite for all dak galbi lovers.

Spicy Dak Galbisal

Following our menu of grilled chicken variations, we offer this spicy version for those who enjoy a good kick of spice in their food. Thoroughly marinated in our secret spicy chicken marinade, our spicy dak galbisal is then grilled until a flavorful char, bringing out the sweetness within the spice. Perfectly paired with piping hot rice and a side of kimchi, this is a must have for those who love Korean BBQ and want that extra spice.

Galbisal

Like bulgogi (불고기), galbisal (갈비살) is another popular grilled meat. Typically marinated short ribs, the marinated beef is cooked until perfectly tender with a slight char or caramelization to enhance the sweet and savory BBQ flavor. Perfectly paired with piping hot rice and a side of kimchi this is meal fit for a king!

Rabokki

Ramyun (라면) commonly referred to as instant noodles, is another popular staple Korean street food.

Rabokki is generally a fusion of tteokbokki and ramyun.

Our version of rabokki (라볶이) takes our classic signature tteokbokki, to which we add ramyun noodles and other delicious ingredients. It is then cooked to perfection for an addictive dish good for sharing, or for one to savour alone; the perfect combination.

Ramyun

In oriental cuisine, ramyun (라면), quick-cooking noodles, are typically served cooked in the instant soup base it comes with.

The Bibimmix® version comes with an addition of our special blend of spices and of course vegetables to sweeten the broth, and finally, the most important egg that completes the meal. A popular street food in Korea, ramyun is the true definition of a Korean comfort food.

Tteokbokki

Tteokbokki (떡볶이), is a famous and much-loved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, tteokbokki is typically made with garaetteok (가래떡), a cylindrically-shaped white rice cake. This textured, flavorful, spicy rice cake dish is the enormously popular street food made famous by K-Pop Culture and Korean Dramas.

Our version is made using our own signature recipe with added vegetables and fish cake; a truly unique Korean comfort food enjoyed by young and old!

Japchae (Beef)

Japchae (잡채) translates literally to “mixed vegetables”, but the main ingredient and star of this classic dish is the Korean sweet potato starch noodles dangmyeon (당면), also known as glass noodles.

An essential dish for traditional holidays and special occasions, this is a time-consuming dish to prepare, and many variations using different ingredients exist all around Korea. However, thru the recent growth in popularity of Korean cuisine, this has now become a popular street food in Korea.

This Bibimmix^® version features beef along with our special delicate blend of sauces, sugars, and other specially chosen ingredients. This dish is one you can’t miss trying.

Japchae (Chicken)

Japchae (잡채) translates literally to “mixed vegetables”, but the main ingredient and star of this classic dish is the Korean sweet potato starch noodles dangmyeon (당면), also known as glass noodles.

An essential dish for traditional holidays and special occasions, this is a time-consuming dish to prepare, and many variations using different ingredients exist all around Korea. However, thru the recent growth in popularity of Korean cuisine, this has now become a popular street food in Korea.

This Bibimmix^® Chicken version with its delicate balance of sauces, sugars, and other specially chosen ingredients will definitely have you coming back for seconds.